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BBQ Dinners & A La Cartes

    • Dinners 1

    • Pulled Pork

      $12.80 ($11.20 a la carte)

    • Brisket

      $16.95 ($15.95 a la carte)

    • Ham

      $12.80 ($11.20 a la carte)

    • Sausage or Jalapeño Sausage

      $13.85 ($12.25 a la carte)

    • Turkey or Chicken Breast

      $14.95 ($13.35 a la carte)

    • Spare Ribs

      $16.00 ($14.00 a la carte)

    • Smoked Wings (7)

      $11.20 ($9.60 a la carte)

    • Half Chicken

      $11.20
      $9.60 a la carte

    • Dinners 2

    • Baby D’s - Baby Back Ribs (Full Slab)

      $23.55 ($21.95 a la carte)

    • Baby D’s - Baby Back Ribs (½ Slab)

      $14.65 ($12.55 a la carte)

    • Two Meat Dinner

      $15.70 ($14.15 a la carte)

    • Three Meat Dinner

      $16.75 ($15.20 a la carte)

    • Baby Back Rib Combo

      $15.70 ($14.15 a la carte)

      (Served with one other meat)

 

All Dinners served with Two Sides.
Substitute 1/2 Potato for One Side add $2.60
Substitute Small Salad for One Side add $2.10
Substitute Small Greek Salad for One Side add $4.35

Off The Grill

    • Off the Grill 1

    • Hoffy Burger*

      $11.95
      One-half pound Certified Angus Beef® Hamburger with cheddar cheese, bacon, and topped with an onion ring on a Sheila Partin Sweet Sourdough bun.

    • Chicken Hoffy Burger

      $10.95

      Grilled chicken breast with cheddar cheese, bacon, and topped with an onion ring on a Sheila Partin Sweet Sourdough bun.

    • Hamburger

      $8.95

      One-half pound Certified Angus Beef® Hamburger

    • Cheeseburger

      $9.75

      One-half pound Certified Angus Beef® Hamburger with cheddar cheese

    • Off the Grill 2

    • Fajita Dinner

      Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, cheese, and salsa

      Beef and Chicken – $18.85

      Beef Only – $20.95

      Chicken Only – $16.00

    • Ribeye Steak

      $29.95
      12oz. Certified Angus Beef® Ribeye. Served with a Baked Potato and Salad.

    • Fried Jumbo Shrimp

      $17.80
      8 Shrimp served with a Baked Potato and Salad.
Add fries for $3.00
Extra guacamole add $2.70
Extra pico add $2.05

BBQ Sandwiches & Po-Boys

    • Sandwiches & Po-Boys 1

    • Brisket

      $9.75 // $11.75

    • Pulled Pork

      $7.30 // $9.30

    • Sausage or Jalapeño Sausage

      $7.90 // $9.90

    • Chicken or Turkey

      $7.90 // $9.90

    • Ham

      $7.30 // $9.30

    • Sandwiches & Po-Boys 2

    • Combination

      $9.75 // $11.75

      Choice of 2 meats

    • The Great Greek

      $11.70 // $13.70

      Beef Sandwich with Feta Cheese

    • The George V.

      $10.95 // $12.95

      Brisket Sandwich topped with Coleslaw

Add Fries – $2.50
Add Cheese (American or Cheddar) – $0.80

Baked Potatoes & Salads

    • Potatoes

    • Baked Potato

      $5.75

    • Baked Potato – With Brisket

      $10.40

    • Baked Potato - With Beef Fajita

      $11.40

    • Baked Potato – With Any Other Meat

      $9.85

    • ½ Baked Potato

      $4.65

    • ½ Baked Potato – With Brisket

      $7.55

    • ½ Baked Potato - With Beef Fajita

      $9.20

    • ½ Baked Potato – With Any Other Meat

      $7.95

    • The Big Puma Tater

      $9.85

      (Lance Berkman's favorite) Loaded baked potato topped with turkey and bar-b-q sauce.

    • Salads

    • Garden Salad

      $4.25 (sm)
      $5.95 (lg)

    • Garden Salad – With Brisket

      $8.90 (sm)
      $11.50 (lg)

    • Garden Salad - With Beef Fajita

      $9.65 (sm)
      $12.55 (lg)

    • Garden Salad – With Any Other Meat

      $8.35 (sm)
      $10.85 (lg)

    • Greek Salad

      $6.50 (sm)
      $8.30 (lg)

    • Greek Salad – With Brisket

      $11.15 (sm)
      13.85 (lg)

    • Greek Salad - With Beef Fajita

      $11.90 (sm)
      $14.90 (lg)

    • Greek Salad – With Any Other Meat

      $10.60 (sm)
      $13.20 (lg)
Meat Choices: Brisket, Sausage, Jalapeño Sausage, Turkey, Ham, Chicken Breast, Pulled Pork, Beef Fajita, Chicken Fajita
All potatoes are served with butter, cheese, chives, and sour cream.

Off The Menu & Local Favorites

    • Local Favorites 1

    • Brisket Tacos

      $12.05

      3 corn taco shells with brisket, lettuce, cheddar cheese, pico de gallo, and salsa.

    • The B-Man Frito Pie

      $11.80 (one meat)
      $12.95 (two meats)
      Frito pie topped with your choice of meat,
      beans, cheese, and bar-b-q sauce.

    • Local Favorites 2

    • Fajita Taco

      $8.35
      8” flour tortilla with fajita meat, grilled peppers and onions and pico de gallo.

    • Queso with Homemade Chips

      $6.25

    • Bar-B-Queso with Homemade Chips

      $11.25

Heart Healthy D-Lite

    • Heart Healthy 1

    • ½ Baked Potato D-Lite

      $7.95
      With turkey or skinless chicken breast and salsa

    • Small Garden Salad D-Lite

      $8.35
      With turkey or skinless chicken breast and salsa

    • Heart Healthy 2

    • Fajita Taco D-Lite

      $7.95
      With skinless chicken breast and salsa

    • ½ Baked Potato and Salad D-Lite

      $8.90
      Add turkey or skinless chicken breast and salsa – $13.00

Side Orders

    • Sides 1

    • Potato Chips

      $1.75

    • Homemade French Fries

      $3.65

    • Homemade Cheese Fries with Ranch

      $5.65

    • Homemade Onion Rings

      $3.65

    • Homemade Greek Fries with Feta Cheese

      $4.80

    • Potato Salad

      $2.50

    • Coleslaw

      $2.50

    • Sides 2

    • Macaroni & Cheese

      $2.50

    • Jalapeño Corn

      $2.50

    • BBQ Beans

      $2.50

    • Seasoned Green Beans

      $2.50

    • Mexican Rice

      $2.50

    • Frijoles de la Charra

      $2.50

Weekly Specials

    • Weekly Specials 1

    • Monday

      $10.95

      B-Man Frito Pie

      (with one Meat)

    • Tuesday

      $10.95

      Po-Boy Basket

      (with Brisket add $2.30)

    • Wednesday

      $14.60

      Two Meat Dinner with Two Sides

    • Thursday

      $10.10

      Large Chef Salad with Meat

      (with Brisket or Beef Fajita add $1.55)

    • Weekly Specials 2

    • Friday

      Baked Potato with Meat – $9.15

      (with Brisket or Beef Fajita add $1.25)

      Catfish Dinner (Includes 2 Sides) – $12.95

      Catfish Po-Boy – $9.75

    • Saturday

      $17.80

      All-You-Can-Eat Ribs + 2 Sides (sharing not permitted)

All specials are dine-in only.

Kids’ Menu

    • Kids 1

    • One Meat Dinner with Side

      $7.30

    • Sandwich with Side

      $7.30

    • Chicken Tenders with Side

      $7.30

    • Kids 2

    • Sausage Wrap with Side

      $7.30

    • Macaroni and Cheese

      $4.45

All children under 12 receive a FREE 14oz. drink

Drinks

    • Drinks 1

    • Soft Drinks

      $2.60

    • Coffee or Hot Tea

      $2.50

    • Iced Tea or Sweet Tea

      $2.60

    • Bottled Water

      $1.65

    • Drinks 2

    • Milk

      $2.95

    • Bottled Beer - Domestic

      $3.95

    • Bottled Beer - Imported

      $4.95

Desserts

    • Desserts 1

    • Assorted Fresh-Baked Pies

      $3.75

    • Cheesecake

      $4.90

    • Cookies

      $1.25

    • Brownies

      $1.60

    • Desserts 2

    • Brownie with Ice Cream

      $3.45

    • Hot Cobbler of the Day

      $3.75

    • Hot Cobbler of the Day with Ice Cream

      $5.60

Bar-B-Q To Go

    • BBQ To Go 1

    • Brisket (Sliced or Chopped)

      1/4 Pound – $6.50
      1/2 Pound – $12.10
      3/4 Pound – $16.70
      1 Pound – $20.95

    • Pulled Pork

      1/4 Pound – $4.55
      1/2 Pound – $8.45
      3/4 Pound – $11.80
      1 Pound – $14.65

    • Sausage or Jalapeño Sausage

      1/4 Pound – $4.90
      1/2 Pound – $9.05
      3/4 Pound – $12.65
      1 Pound – $15.70

    • Baby D’s (Baby Back Ribs)

      1/4 Slab – $7.30
      1/2 Slab – $12.55
      Full Slab – $21.95

    • Spare Ribs

      1/4 Pound – $4.90
      1/2 Pound – $9.05
      3/4 Pound – $12.65
      1 Pound – $15.70

    • Ham

      1/4 Pound – $4.90
      1/2 Pound – $9.05
      3/4 Pound – $12.65
      1 Pound – $15.70

    • Chicken Breast or Turkey

      1/4 Pound – $5.20
      1/2 Pound – $9.70
      3/4 Pound – $13.50
      1 Pound – $16.75

    • BBQ To Go 2

    • Bar-B-Q Chicken

      Half – $7.95
      Whole – $12.15

    • Beef Fajita

      1/4 Pound – $8.80
      1/2 Pound – $16.35
      3/4 Pound – $22.80
      1 Pound – $28.30

    • Chicken Fajita

      1/4 Pound – $6.50
      1/2 Pound – $12.10
      3/4 Pound – $16.90
      1 Pound – $20.95

    • Bar-B-Q Beans, Potato Salad, Coleslaw, Jalapeño Corn, Macaroni & Cheese, Green Beans, Mexican Rice, and Frijoles a la Charra

      1/2 Pint – $3.25
      1 Pint – $5.25
      1 Quart – $8.60
      1 Gallon – $29.95

    • Demeris' Original World-Famous Bar-B-Q Sauce (Tangy)

      1/2 Pint – $2.40
      1 Pint – $3.90
      1 Quart – $6.35
      1 Gallon – $22.15

    • Demeris’ Second Generation Bar-B-Q Sauce (Sweet with a Kick)

      1/2 Pint – $2.85
      1 Pint – $4.65
      1 Quart – $7.55
      1 Gallon – $26.35
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