It Runs in The Family
Our restaurant team has more than a century of experience in the hospitality industry. You won’t find another team that can match the kind of hospitality and service that Demeris Bar-B-Q can provide.
Demeris Bar-B-Q’s current management team consists of the sons and nephews of founder Gus Demeris. Our team includes Frankie and Yonny Demeris (his sons) and Billy Vlahakos (son of Gus’s sister Georgia Demeris Vlahakos). This team runs two Demeris restaurants in the Houston area as well as our catering division. These three husbands and fathers are continuing the Demeris family traditions of exceptional quality and uncompromising service.
OurHardworking Team
In addition to our management experts, Demeris Bar-B-Q is helped by our outstanding staff. Our support staff includes Gus’s son Jamie Demeris as well as long-time employees Gabino Corona, Ruben Gomez, Moises Lopez, Alfredo Magana, Helen Mudd, and Glenn Wheeler.
Our management and staff members can help create the best experience possible for our customers. We hope you can enjoy delicious food and a fun time when you choose us for a sit-down meal, takeout, or catering.
